In 100 g (Grams) of Soup, minestrone, canned, condensed there is 0.125 g of Phenylalanine.

cup (4 fl oz) can (10.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, minestrone, canned, condensed

Soup, minestrone, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, minestrone, canned, condensed are listed below.

Water	82.95 g	82.95	g
Energy (calorie)	68 kcal	68	kcal
Energy (joule)	285 kJ	285	kJ
Protein	3.48 g	3.48	g
Total lipid (fat)	2.05 g	2.05	g
Ash	2.35 g	2.35	g
Carbohydrate, by difference	9.17 g	9.17	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	1.5 g	1.5	g
Calcium, Ca	28 mg	28	mg
Iron, Fe	0.75 mg	0.75	mg
Magnesium, Mg	6 mg	6	mg
Phosphorus, P	46 mg	46	mg
Potassium, K	255 mg	255	mg
Sodium, Na	516 mg	516	mg
Zinc, Zn	0.6 mg	0.6	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.3 mg	0.3	mg
Selenium, Se	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0.9 mg	0.9	mg
Thiamin	0.044 mg	0.044	mg
Riboflavin	0.036 mg	0.036	mg
Niacin	0.77 mg	0.77	mg
Pantothenic acid	0.28 mg	0.28	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	29 µg	29	µg
Folic acid	16 µg	16	µg
Folate, food	13 µg	13	µg
Folate, DFE	40 µg	40	µg
Choline, total	8.9 mg	8.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	85 µg	85	µg
Retinol	0 µg	0	µg
Carotene, beta	920 µg	920	µg
Carotene, alpha	210 µg	210	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1708 IU	1708	IU
Lycopene	1480 µg	1480	µg
Lutein + zeaxanthin	150 µg	150	µg
Vitamin E (alpha-tocopherol)	0.46 mg	0.46	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.8 µg	7.8	µg
Fatty acids, total saturated	0.44 g	0.44	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.02 g	0.02	g
16:0 hexadecanoic, palmitic fatty acid	0.25 g	0.25	g
18:0 octadecanoic, stearic fatty acid	0.09 g	0.09	g
Fatty acids, total monounsaturated	0.56 g	0.56	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.01 g	0.01	g
18:1 undifferentiated	0.54 g	0.54	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.91 g	0.91	g
18:2 undifferentiated	0.79 g	0.79	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.11 g	0.11	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Tryptophan	0.025 g	0.025	g
Threonine	0.085 g	0.085	g
Isoleucine	0.106 g	0.106	g
Leucine	0.192 g	0.192	g
Lysine	0.149 g	0.149	g
Methionine	0.036 g	0.036	g
Cystine	0.027 g	0.027	g
Phenylalanine	0.125 g	0.125	g
Tyrosine	0.069 g	0.069	g
Valine	0.146 g	0.146	g
Arginine	0.161 g	0.161	g
Histidine	0.06 g	0.06	g
Alanine	0.202 g	0.202	g
Aspartic acid	0.299 g	0.299	g
Glutamic acid	0.996 g	0.996	g
Glycine	0.32 g	0.32	g
Proline	0.265 g	0.265	g
Serine	0.118 g	0.118	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, minestrone, canned, condensed